Location: Portland Row Dublin 1/Dunlaoghaire
Work Schedule: 12 Month Fixed Term 20 hours per week (Mon To Fri) 20 flexible hours per week between 7:30-2;30
Reports to: Food Centre Manager
To assist existing staff in the preparation and service of food daily to a high standard following all HACCP guidelines.
To maintain a clean working environment and follow a daily cleaning rota as set out by manager.
To have good understanding of current HACCP guidelines.
To ensure that the manager is kept up to date as to stock levels.
To be willing to attend any training offered relative to role.
To observe all Health and Safety policies.
The Holder: (Qualification/Skills Requirements)
A proven commitment to treating people with dignity and respect.
Excellent communication skills.
A can do attitude is essential in this role.
Work as part of a Team
HACCP training would be advantageous.
To apply, please forward a CV and cover letter to: email@example.com stating clearly the position you are applying for.
If you need assistance with the application please contact your Job Coach
Closing date for all applications is 10th February 2022
Crosscare is an equal opportunities employer Garda Vetting will apply to this role